Cappucino Recipe

Time15m

Serves1

Make Cappucino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew the Espresso
Begin by brewing one shot of espresso using your espresso machine or stovetop espresso maker.
2
Steam the Milk
In a separate container, steam 6 oz of milk until it reaches a velvety texture and is heated to around 150°F (65°C).
3
Froth the Milk
Using a milk frother or by whisking vigorously, froth 2 oz of milk until it is light and airy.
4
Combine Ingredients
Pour the steamed milk over the brewed espresso, then spoon the frothed milk on top.
5
Garnish
Sprinkle cocoa powder or cinnamon on top for garnish, and add sugar if desired.
6
Serve
Serve immediately and enjoy your homemade cappuccino!