RestaurantsTula's KitchenButtered Noodles Recipe

Buttered Noodles Recipe

Inspired by Tula's Kitchen
Time15m
Serves2

Half bowl of noodles tossed in butter.

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Frequently paired with

The best thing to pair and share with Buttered Noodles

Selected to pour

Château Peymouton

Saint-Émilion Grand Cru- Bordeaux

full-bodied · rich · tannic

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Cook the Noodles

In a large pot of boiling salted water, add the egg noodles and cook according to package instructions until al dente. This usually takes about 6-8 minutes.

2

Drain the Noodles

Once the noodles are cooked, drain them in a colander and return them to the pot.

3

Add Butter

Add the unsalted butter to the hot noodles and stir until the butter is melted and the noodles are evenly coated.

4

Season the Noodles

Add salt and black pepper to taste. If desired, sprinkle with Parmesan cheese and toss to combine.

5

Serve

Serve the buttered noodles warm, and enjoy!

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