Vegetarian Dishes Recipe
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Ingredients
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Vegetarian Stir-Fry
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu for 15 minutes to remove excess moisture, then cut it into cubes.
- 2
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
- 3
- 4
Cook the Tofu
Add the cubed tofu to the skillet and cook until golden brown on all sides, about 8-10 minutes.
- 5
Add Vegetables
Stir in the broccoli, bell pepper, and carrot. Sauté for an additional 5-7 minutes until vegetables are tender-crisp.
- 6
Season the Stir-Fry
Pour the soy sauce over the stir-fry, add salt and pepper to taste, and toss everything together.
- 7
Serve
Remove from heat, garnish with sesame seeds, and serve immediately.