Gluten-free Dishes Recipe
Don't eat gluten? No problem! Try our awesome gluten-free dishes!
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Ingredients
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Gluten-Free Quinoa Salad
Method
Preparation
- 1
Cook the Quinoa
In a medium saucepan, combine quinoa and water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Remove from heat and let it cool.
- 2
Prepare the Vegetables
While the quinoa is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion into small pieces. Finely chop the fresh parsley.
- 3
Mix the Salad
In a large bowl, combine the cooked quinoa, chopped vegetables, and parsley. Drizzle with olive oil and lemon juice, then toss to combine. Season with salt and black pepper to taste.
- 4
Serve
Serve the salad chilled or at room temperature. Enjoy your gluten-free dish!