Red Curry Recipe
A rich and aromatic curry dish that is sure to satisfy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pan, heat a tablespoon of oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
- 2
Add Curry Paste
Stir in the red curry paste and cook for another 2 minutes until fragrant.
- 3
Cook Chicken
Add the diced chicken to the pan and cook until browned on all sides.
- 4
Add Vegetables and Coconut Milk
Add the sliced bell pepper and carrot to the pan. Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine.
- 5
Simmer the Curry
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes, or until the chicken is cooked through and the vegetables are tender.
- 6
Finish and Serve
Stir in lime juice and fresh basil leaves before serving. Serve hot over cooked rice.
