Ramen Recipe
A flavorful Japanese noodle soup that is a favorite among our guests.
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Ingredients
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Noodle Soup Base
Method
Soup Preparation
- 1
Prepare the Broth
In a large pot, combine the chicken broth, soy sauce, mirin, miso paste, ginger, garlic, and sesame oil. Bring to a simmer over medium heat.
- 2
Simmer the Broth
Allow the broth to simmer for about 15 minutes to let the flavors meld together.
- 3
Cook the Noodles
While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.
- 4
Assemble the Ramen
In bowls, place a portion of the cooked noodles. Ladle the hot broth over the noodles and add your choice of toppings.
