Prepare the Shrimp

Dip the cornstarch-coated shrimp in the beaten egg, then coat with panko breadcrumbs.

Breading the Shrimp

Heat vegetable oil in a deep skillet over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

Fry the Shrimp

In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth.

Make the Bang Bang Sauce

Toss the crispy shrimp in the bang bang sauce until well coated. Serve warm, garnished with chopped green onions.

Combine and Serve

Shrimp, peeled and deveined

Cornstarch

Egg, beaten

Panko breadcrumbs

Salt

Vegetable oil

Mayonnaise

Sweet chili sauce

Sriracha sauce

Green onions, chopped

Bang Bang Shrimp

Make Bang Bang Shrimp Recipe in just 30m. Spicy and crispy shrimp served with a unique sauce.

Bang Bang Shrimp Recipe

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