Bang Bang Shrimp Recipe
Spicy and crispy shrimp served with a unique sauce.
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Ingredients
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Bang Bang Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a bowl, coat the shrimp with cornstarch until well covered.
- 2
Breading the Shrimp
Dip the cornstarch-coated shrimp in the beaten egg, then coat with panko breadcrumbs.
- 3
Fry the Shrimp
Heat vegetable oil in a deep skillet over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Make the Bang Bang Sauce
In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth.
- 5
Combine and Serve
Toss the crispy shrimp in the bang bang sauce until well coated. Serve warm, garnished with chopped green onions.