Veg Sausage Recipe
Make Veg Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Vegetable Mixture
Spices and Seasonings
Binding Ingredients
Method
Preparation of TVP
- 1
In a medium bowl, combine the textured vegetable protein (TVP) and vegetable broth. Let it sit for about 10 minutes until the TVP absorbs the broth and becomes tender.
Cooking the Vegetables
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
- 3
- 4
Stir in the grated carrot and cook for an additional 2 minutes.
Mixing Ingredients
- 5
In a large mixing bowl, combine the cooked vegetable mixture with the hydrated TVP.
- 6
Add soy sauce, smoked paprika, ground cumin, salt, black pepper, dried oregano, flour, and nutritional yeast. Mix well until all ingredients are combined.
Forming the Sausages
- 7
Once the mixture is well combined, take small portions and shape them into sausage links or patties with your hands.
- 8
Place the formed sausages on a baking tray lined with parchment paper.
Cooking the Sausages
- 9
Preheat your oven to 375°F (190°C). Bake the sausages for 25-30 minutes or until they are firm and golden brown, flipping halfway through.
- 10
Remove from the oven and let cool slightly before serving.