Tots Recipe
Make Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasoning Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to the temperature recommended on the package of tater tots, usually around 425°F (220°C).
- 2
Spread Tater Tots
Spread the frozen tater tots evenly on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
Seasoning
- 3
Season Tater Tots
In a small bowl, mix together the salt, black pepper, garlic powder, and paprika. Sprinkle the seasoning mixture evenly over the tater tots on the baking sheet.
Cooking
- 4
Bake Tater Tots
Place the baking sheet with the tater tots in the preheated oven and bake for about 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.
Serving
- 5
Add Toppings
Once the tater tots are done baking, remove them from the oven and let them cool for a few minutes. If desired, sprinkle shredded cheddar cheese over the hot tater tots and return them to the oven for an additional 2-3 minutes until the cheese is melted.
- 6
Serve
Transfer the tater tots to a serving platter and top with sour cream, chopped green onions, and bacon bits as desired. Serve hot and enjoy!