Tot*chos Recipe
queso / salsa / red onion / black beans / jalapeno
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Ingredients
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Queso
Salsa
Toppings
Method
Queso Preparation
- 1
Melt the Cheeses
In a medium saucepan over low heat, combine the cheddar cheese, cream cheese, and milk. Stir frequently until the cheeses are melted and smooth.
- 2
Add Flavors
Once the cheese mixture is smooth, stir in the finely chopped jalapeño, garlic powder, and onion powder. Mix until well combined and heated through.
Salsa Preparation
- 3
Combine Ingredients
In a mixing bowl, combine the diced tomatoes, finely chopped red onion, chopped cilantro, lime juice, and salt. Stir gently to combine all ingredients.
- 4
Let it Rest
Allow the salsa to rest for at least 10 minutes to let the flavors meld together.
Assembly
- 5
Layer the Tot*chos
In a large serving dish or platter, layer the melted queso, followed by a generous amount of black beans.
- 6
Add Salsa
Top the black beans with the prepared salsa, ensuring even coverage.
- 7
Finish with Jalapeños
Finally, garnish with sliced jalapeños to taste. Serve immediately while warm.