The Downtown Recipe

Time30m

Serves1

two eggs / bacon or sausage / toast / breakfast potatoes / fruit

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Ingredients

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1
Prepare Breakfast Potatoes
Wash and chop the breakfast potatoes into small cubes. In a skillet, heat olive oil or butter over medium heat. Add the chopped potatoes and season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until golden brown and tender.
2
Cook Bacon or Sausage
In another skillet, cook the bacon or sausage over medium heat until crispy and fully cooked. This should take about 5-7 minutes for bacon and 8-10 minutes for sausage. Drain on paper towels.
3
Cook Eggs
In a small bowl, whisk the eggs with a pinch of salt and black pepper. In the skillet used for bacon or sausage (remove excess grease if necessary), pour the eggs and scramble them over medium heat until fully cooked, about 3-4 minutes.
4
Toast Bread
While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

5
Plate the Breakfast
On a plate, arrange the scrambled eggs, cooked bacon or sausage, crispy breakfast potatoes, and toasted bread. Serve the fresh fruit on the side.