Smoked Salmon Blt Recipe
applewood-smoked bacon / garlic aioli / shaved red onion
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Ingredients
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Main Ingredients
Garlic Aioli
Method
Preparing the Ingredients
- 1
Prepare the Garlic Aioli
In a bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth and creamy. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood-smoked bacon until crispy, about 6-8 minutes. Drain on paper towels.
- 3
Slice the Vegetables
While the bacon is cooking, slice the tomato into thin rounds and shave the red onion into thin slices. Set aside.
Assembling the Sandwich
- 4
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown.
- 5
Layer the Ingredients
Spread a generous amount of garlic aioli on one side of each slice of toasted bread. On two of the slices, layer the romaine lettuce, followed by crispy bacon, smoked salmon, tomato slices, and shaved red onion.
- 6
Complete the Sandwich
Top with the remaining slices of toasted bread, aioli side down. Press down gently to help the sandwich hold together.
- 7
Slice and Serve
Cut the sandwiches in half and serve immediately with extra aioli on the side.