Side Salad Recipe
Make Side Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Toppings (optional)
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, sliced radishes, and thinly sliced red onion. Toss gently to mix the ingredients evenly.
Dressing Preparation
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and black pepper to taste.
Assembly
- 3
Combine Salad and Dressing
Drizzle the dressing over the salad mixture in the large bowl. Toss the salad gently to ensure all ingredients are well coated with the dressing.
- 4
Add Toppings
If desired, sprinkle feta cheese, walnuts, and diced avocado over the top of the salad for added flavor and texture.
Serving
- 5
Serve the Salad
Divide the salad into individual serving bowls or plates. Enjoy fresh as a side dish or a light meal.