Shrimp + Grits Recipe
andouille sausage / white cheddar / over-easy egg
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Ingredients
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Shrimp and Grits Base
Eggs
Method
Prepare the Grits
- 1
Cook the Grits
In a medium saucepan, bring the chicken broth and water to a boil. Stir in the grits and salt, reduce heat to low, and simmer, stirring occasionally for about 20-25 minutes or until the grits are thick and creamy.
- 2
Cook the Shrimp and Sausage
- 3
Sauté the Sausage
In a large skillet, heat olive oil over medium heat. Add the sliced andouille sausage and cook until browned and crisp, about 5-7 minutes.
- 4
Cook the Shrimp
Add the shrimp to the skillet with the sausage and season with black pepper. Cook until the shrimp are pink and opaque, about 3-5 minutes. Remove from heat.
Fry the Eggs
- 5
Prepare the Eggs
In a non-stick skillet over medium-low heat, crack the eggs and cook them until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and black pepper to taste.