Jul 14 2026
Restaurants›Truth and Beauty›Seared Salmon Bites Recipe

Seared Salmon Bites Recipe

Inspired by Truth and Beauty
Time45m
Serves4

housemade whiskey dip

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Ingredients

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For the Seared Salmon Bites

For the Whiskey Dip

Method

Preparing the Seared Salmon Bites

  1. 1

    Cut the Salmon

    Cut the salmon fillet into bite-sized cubes, approximately 1 inch in size.

  2. 2

    Season the Salmon

    In a bowl, combine olive oil, salt, black pepper, and lemon juice. Add the salmon cubes and gently toss to coat them evenly with the seasoning.

  3. 3

    Heat the Pan

    In a non-stick skillet, heat over medium-high heat. Allow the skillet to get hot.

  4. 4

    Sear the Salmon Bites

    Place the seasoned salmon cubes in the hot skillet in a single layer. Sear for about 2-3 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

  5. 5

    Garnish

    Sprinkle the fresh dill over the seared salmon bites before serving.

Making the Whiskey Dip

  1. 6

    Combine Ingredients

    In a medium bowl, add the mayonnaise, whiskey, honey, Dijon mustard, garlic powder, salt, and black pepper.

  2. 7

    Mix Well

    Whisk the ingredients together until smooth and well combined. Taste and adjust seasoning if necessary.

  3. 8

    Chill the Dip

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

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