Glazed + Confused Burger Recipe
glazed donut bun / applewood-smoked bacon / white cheddar / over-easy egg / shaved red onion / truth sauce
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Ingredients
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Bun
Burger
Sauce
Method
Preparation of the Sauce
- 1
Make the Truth Sauce
In a medium bowl, combine mayonnaise, sriracha sauce, lemon juice, garlic powder, and salt. Mix well until smooth, then set aside.
Cooking the Burger
- 2
- 3
- 4
Add Cheese
In the last minute of cooking the beef patty, place the white cheddar cheese on top and cover the skillet to melt the cheese.
- 5
Fry the Egg
In a separate non-stick skillet, crack the egg and cook on low heat until the whites are set but the yolk is still runny, about 3-4 minutes.
Assembling the Burger
- 6
Assemble the Glazed + Confused Burger
Slice the glazed donuts in half horizontally. On the bottom half, spread a generous amount of truth sauce. Layer with the cooked burger patty topped with melted cheese, crispy bacon, over-easy egg, and shaved red onion. Top with the other half of the glazed donut. Serve immediately.