Jul 14 2026
Restaurants›Truth and Beauty›Eggs Frederick Recipe

Eggs Frederick Recipe

Inspired by Truth and Beauty
Time50m
Serves2

toasted english muffin / over-easy egg / country ham / shaved parm / rosemary breakfast potatoes

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Ingredients

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English Muffin

Eggs

Country Ham

Parmesan

Rosemary Breakfast Potatoes

Method

Preparation of Potatoes

  1. 1

    Prepare the Potatoes

    Preheat your oven to 400°F (200°C). Wash the small potatoes thoroughly and cut them into quarters.

  2. 2

    Season the Potatoes

    In a large bowl, toss the quartered potatoes with olive oil, chopped rosemary, garlic powder, salt, and black pepper until well coated.

  3. 3

    Roast the Potatoes

    Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, stirring halfway through.

Eggs and Ham

  1. 4

    Cook the Ham

    In a skillet over medium heat, add the country ham slices and cook for about 2-3 minutes on each side until heated through and slightly crispy. Remove from the skillet and set aside.

  2. 5

    Fry the Eggs

    In the same skillet, crack the eggs in and cook for about 2-3 minutes until the whites are set but the yolks are still runny for over-easy eggs. Season with salt and black pepper.

Assembly

  1. 6

    Toast the English Muffins

    While the eggs are cooking, split the English muffins in half and toast them until golden brown. Spread butter on each half.

  2. 7

    Assemble the Dish

    On each toasted English muffin half, place a slice of the cooked country ham, followed by the over-easy egg. Sprinkle shaved Parmesan cheese on top.

  3. 8

    Serve

    Serve the eggs Frederick alongside the roasted rosemary breakfast potatoes. Enjoy your delicious meal!

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