Egg Recipe

Time15m

Serves2

Make Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and prepare them by measuring the salt, black pepper, and butter. If using, grate the cheese and chop the chives.

2
Beat the Eggs
Crack the eggs into a bowl and whisk them until the yolks and whites are well combined. Add salt and black pepper to the eggs and mix well.
3
Heat the Pan
Place a non-stick frying pan over medium heat. Add the butter and let it melt, ensuring it coats the bottom of the pan evenly.
4
Cook the Eggs
Once the butter is melted and bubbling, pour the beaten eggs into the pan. Allow the eggs to cook undisturbed for about 1-2 minutes or until the edges start to set.
5
Scramble the Eggs
Using a spatula, gently stir the eggs from the edges toward the center. Continue to cook for another 2-3 minutes, or until the eggs are cooked to your desired consistency.
6
Add Optional Ingredients
If desired, sprinkle the grated cheese and chopped chives over the eggs during the last minute of cooking. Stir gently to incorporate.