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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Add-ins
Method
Preparation
- 1
- 2
Add Vegetables
Mix in the diced carrots and celery, cooking for another 5 minutes until they begin to soften.
- 3
Incorporate the Broth
Pour in the vegetable broth, scraping the bottom of the pot to release any browned bits. Bring the mixture to a gentle boil.
Flavoring
- 4
Season the Soup
Add the bay leaf, dried thyme, salt, and black pepper to the pot. Stir well to combine.
- 5
Simmer the Soup
Reduce the heat to low and let the soup simmer for 20-30 minutes, allowing the flavors to meld together.
Finishing Touches
- 6
Add Optional Ingredients
If desired, stir in the canned tomatoes, cooked beans, or pasta/rice during the last 10 minutes of cooking for added texture and nutrition.
- 7
Garnish and Serve
Remove the bay leaf before serving. Garnish with fresh parsley and enjoy your daily soup!