Cowboy Killer Recipe

Time40m

Serves2

breakfast tots / bacon / white cheddar / over-easy egg / jalapeños / chipotle sour cream

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and let drain on paper towels. Once cooled, crumble the bacon into small pieces.
2
Prepare the Tater Tots
While the bacon is cooking, preheat the oven according to the package instructions for the tater tots. Spread the frozen tater tots on a baking sheet and bake until golden and crispy, about 20-25 minutes. Halfway through, sprinkle with salt and black pepper.
3
Prepare the Jalapeños
While the tater tots are baking, slice the jalapeños into thin rings. If you prefer less heat, remove the seeds.
4
Make Chipotle Sour Cream
In a small bowl, mix the sour cream with chipotle powder. Adjust seasoning with salt if needed. Set aside.
5
Cook the Eggs
In the same skillet used for the bacon, crack the eggs and cook over medium heat until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper.

6
Assemble the Cowboy Killer
Once the tater tots are done, remove them from the oven and transfer them to a serving plate. Top with crumbled bacon, shredded white cheddar cheese, sliced jalapeños, and the over-easy eggs. Drizzle with chipotle sour cream.
7
Serve
Serve immediately while warm and enjoy your Cowboy Killer breakfast!