Cheddar Grits Recipe

Time35m

Serves4

Make Cheddar Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
2
Add Grits and Salt
Once the water is boiling, slowly whisk in 1 cup of grits and 1 tsp of salt to prevent clumping.
3
Simmer the Grits
Reduce the heat to low and cover the pot. Let the grits simmer for about 20-25 minutes, stirring occasionally until they are smooth and thickened.

4
Stir in Cheese and Butter
Once the grits are cooked, remove them from heat and stir in 1 cup of sharp cheddar cheese and 2 tbs of butter until fully melted and creamy.
5
Season with Pepper
Add 0.5 tsp of black pepper and mix thoroughly. Adjust seasoning to taste.

6
Garnish and Serve
Serve the cheddar grits hot, garnished with chopped chives and bacon bits if desired.