Bacon Recipe
Make Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Prepare the Bacon
Remove the bacon from the packaging and separate the slices. Lay them out flat on a cutting board or a plate.
- 2
Optional Seasoning Preparation
If using optional seasonings, mix black pepper, maple syrup, and brown sugar in a small bowl.
Cooking
- 3
Pan Frying Method
Place a large skillet over medium heat. Once hot, add the bacon slices in a single layer.
- 4
Cooking Time
Cook the bacon for 4-6 minutes on each side or until it's crispy and golden brown. Flip the bacon using tongs halfway through cooking.
- 5
Optional Seasoning Application
If using optional seasonings, sprinkle the mixed seasoning over the bacon during the last minute of cooking to allow it to caramelize slightly.
Finishing
- 6
Drain the Bacon
Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease.
- 7
Serve
Serve the bacon warm as a side dish or as a topping for salads, burgers, or breakfast items.