Salt And Pepper Calamari Recipe
Crispy calamari served with mustard sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Prepare the Coating
In a bowl, mix together the flour, cornstarch, salt, and black pepper.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated.
- 4
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden and crispy.
- 6
Drain and Serve
Remove the fried calamari from the oil and drain on paper towels. Serve immediately with mustard sauce.
