Miso Glazed Seabass Recipe
Miso glazed seabass served with crab fried rice and cucumber slaw.
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Ingredients
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Miso Glazed Seabass
Method
Cooking Instructions
Prepare the Miso Glaze
In a bowl, whisk together the white miso paste, mirin, soy sauce, honey, and sesame oil until smooth.
Marinate the Seabass
Place the seabass fillets in a shallow dish and pour the miso glaze over them. Cover and marinate in the refrigerator for at least 30 minutes.
Cook the Seabass
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the marinated seabass on the baking sheet and bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
