Restaurants›Truluck's Ocean's Finest Seafood & Crab›South African Lobster Tail Recipe

South African Lobster Tail Recipe

Name: Truluck's Ocean's Finest Seafood & Crabs South African Lobster Tail Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: South African
Ingredients: 2 pieces South African lobster tails; 2 tablespoons Olive oil; 3 cloves Garlic; 2 tablespoons Fresh parsley, chopped; 2 tablespoons Fresh lemon juice; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper

Inspired by Truluck's Ocean's Finest Seafood & Crab

Time30m

Serves2

Grilled South African lobster tail dressed in herbs.

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Ingredients

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Method

Directions

Prepare the Lobster Tails

Using kitchen scissors, carefully cut the top shell of each lobster tail lengthwise, stopping just before the tail fin. Gently pull the meat out and lay it on top of the shell.

Make the Herb Mixture

In a small bowl, combine olive oil, minced garlic, chopped parsley, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade.

Marinate the Lobster

Brush the herb mixture generously over the exposed lobster meat. Allow it to marinate for at least 15 minutes.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Lobster Tails

Place the lobster tails on the grill, meat side down, and grill for about 5-7 minutes. Then flip them over and grill for another 3-5 minutes, or until the meat is opaque and cooked through.

Serve

Remove the lobster tails from the grill and serve them hot, drizzled with any remaining herb mixture.