Florida Stone Crab Claws Recipe
Fresh Florida stone crab claws.
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Ingredients
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Ingredients
Method
Directions
Prepare the Claws
If the stone crab claws are not cooked, bring a large pot of salted water to a boil. Add the claws and boil for 8-10 minutes. Drain and let them cool.
Make the Dipping Sauce
In a mixing bowl, combine Dijon mustard, mayonnaise, horseradish, lemon juice, salt, and black pepper. Mix well until smooth and set aside.
Serve
Arrange the stone crab claws on a serving platter. Serve chilled or at room temperature alongside the dipping sauce.
