Jul 14 2026
RestaurantsTrue Food KitchenWild-caught Tuna Lettuce Wraps Recipe

Wild-caught Tuna Lettuce Wraps Recipe

Inspired by True Food Kitchen
Time30m
Serves4

bibb lettuce, fried rice, pineapple relish, chili garlic crunch

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Ingredients

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Vegetables

Chili Garlic Crunch

Method

Preparation

  1. 1

    Make the Fried Rice

    In a large skillet over medium heat, add sesame oil. Add diced carrots and cook for about 3-4 minutes until softened. Push the carrots to the side and pour in the beaten egg, scrambling it until cooked. Add cooked rice and green peas, stirring to combine. Pour in soy sauce and mix well for an additional 2-3 minutes until heated through. Stir in chopped green onions.

  2. 2

    Prepare the Pineapple Relish

    In a bowl, combine diced pineapple, red onion, cilantro, and lime juice. Mix well and set aside.

  3. 3

    Prepare the Tuna

    In a bowl, combine the diced wild-caught tuna with a bit of chili garlic sauce to taste. Adjust seasoning as desired.

Assembly

  1. 4

    Assemble the Wraps

    Take a lettuce leaf and fill it with a spoonful of fried rice, a spoonful of tuna, and a spoonful of pineapple relish. Drizzle some extra chili garlic sauce on top if desired. Roll it up and enjoy!

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