Southwest Tofu Scramble Recipe

Prepare the Ingredients

Start by chopping the onion and roasted red peppers. Set aside.

Caramelize the Onions

In a large pan over medium heat, add a drizzle of olive oil. Add the chopped onions and cook until they are soft and caramelized, about 10-15 minutes. Stir occasionally.

Add Tofu and Peppers

Crumble the silken tofu into the pan with the caramelized onions. Stir in the roasted red peppers and continue to cook for an additional 5 minutes.

Incorporate Spinach

Add the organic spinach to the pan and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.

Prepare the Tortillas

While the tofu scramble is cooking, warm the corn tortillas in a separate pan over low heat or directly over a flame for a few seconds on each side.

Serve

Divide the tofu scramble among the warmed tortillas. Top with sliced avocado and serve with charred scallion salsa on the side.