Turkey Burger recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›True Food Kitchen›Turkey Burger Recipe

Turkey Burger Recipe

Inspired by True Food Kitchen
Time30m
Serves4

Diestel Farms turkey, smoked gouda, avocado, organic tomato, butter lettuce, jalapeño remoulade

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Jalapeño Remoulade

Method

Burger Preparation

  1. 1

    Prepare the Turkey Patties

    In a bowl, combine ground turkey, salt, and black pepper. Form into 4 equal-sized patties.

  2. 2

    Cook the Turkey Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  3. 3

    Add Cheese

    During the last minute of cooking, place a slice of smoked gouda on each patty and cover the skillet to melt the cheese.

Jalapeño Remoulade Preparation

  1. 4

    Make the Remoulade

    In a mixing bowl, combine mayonnaise, finely chopped jalapeño, lemon juice, garlic powder, and hot sauce. Mix well and set aside.

Assembly

  1. 5

    Assemble the Burger

    On a lettuce leaf, place the turkey patty with melted gouda, slices of avocado, and tomato. Drizzle with jalapeño remoulade. Top with another lettuce leaf if desired and serve.

More from True Food Kitchen