Tuna Tostada* recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurantsā€ŗTrue Food Kitchenā€ŗTuna Tostada* Recipe

Tuna Tostada* Recipe

Inspired by True Food Kitchen
Time30m
Serves4

wild-caught tuna, pickled red onions, avocado mousse, chili garlic crunch, crispy corn tortilla

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Ingredients

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Tuna Tostada Ingredients

Method

Instructions

  1. 1

    Prepare the Avocado Mousse

    In a bowl, mash the ripe avocados using a fork. Add lime juice, minced garlic, salt, and pepper. Mix until smooth and creamy.

  2. 2

    Prepare the Tuna

    In a separate bowl, dice the wild-caught tuna into small pieces. Season with salt and black pepper.

  3. 3

    Fry the Corn Tortillas

    In a skillet over medium heat, add a little oil and fry the corn tortillas until they are crispy and golden brown on both sides. Remove and drain on paper towels.

  4. 4

    Assemble the Tostadas

    Spread a layer of avocado mousse on each crispy tortilla. Top with diced tuna, pickled red onions, and a drizzle of chili garlic crunch. Garnish with fresh cilantro.

  5. 5

    Serve

    Serve immediately while the tortillas are crispy. Enjoy your Tuna Tostada!

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