The Pink Lime Tart Recipe
key lime & ube filling, marcona almond & coconut crumble
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Crust
Preheat your oven to 350°F (175°C). In a food processor, combine Marcona almonds, shredded coconut, melted butter, brown sugar, and salt. Pulse until the mixture resembles coarse crumbs.
- 2
Form the Crust
Press the mixture into the bottom and up the sides of a tart pan. Bake for 10-12 minutes or until golden. Remove from oven and let cool.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, whisk together key lime juice, ube puree, sweetened condensed milk, egg yolks, and key lime zest until well combined.
- 4
Bake the Tart
Pour the filling into the cooled crust and bake for 15-20 minutes until set. Let cool to room temperature, then refrigerate for at least 2 hours before serving.
