The Breakfast Burger* Recipe
Vital Farms pasture-raised scrambled eggs, Force of Nature regenerative grass-fed bison & beef breakfast sausage, smoked gouda, avocado, organic tomato, served with herb roasted fingerling potatoes
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Ingredients
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Breakfast Burger
Herb Roasted Fingerling Potatoes
Method
Burger Preparation
- 1
Cook the Sausage
In a skillet over medium heat, cook the bison & beef breakfast sausage until browned and cooked through, about 7-10 minutes. Remove from heat and set aside.
- 2
Scramble the Eggs
In a bowl, whisk together the pasture-raised eggs with a pinch of salt and pepper. Pour into a non-stick skillet over medium heat and scramble until cooked to your liking.
- 3
Herb Roasted Fingerling Potatoes Preparation
- 4
- 5
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.
