Name: True Food Kitchens Thai Peanut Noodle Bowl Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cup peanut butter; 3 tbs soy sauce; 2 tbs sriracha; 2 tbs lime juice; 1 cup water; 1 tbs brown sugar; 8 oz glass noodles; 1 unit Vital Farms pasture-raised egg; 2 cups mushrooms, sliced; 1 cup carrots, julienned; 1 cup cabbage, shredded; 1 unit jalapeño, sliced; 2 tbs olive oil; 1 tsp salt

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spicy peanut sauce, glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, jalapeño

In a bowl, whisk together peanut butter, soy sauce, sriracha, lime juice, water, and brown sugar until smooth. Set aside.

Make the Peanut Sauce

Cook the glass noodles according to package instructions. Drain and set aside.

Cook the Glass Noodles

Preheat the oven to 400°F (200°C). Toss sliced mushrooms with olive oil and salt, then spread on a baking sheet. Roast for 20 minutes or until golden brown.

Roast the Mushrooms

In a large pan over medium heat, add a bit of olive oil and sauté carrots and cabbage for about 5 minutes until they are tender. Add jalapeño and sauté for an additional 2 minutes.

Sauté the Vegetables

In a separate pan, fry the Vital Farms pasture-raised egg to your preferred doneness.

Cook the Egg

In a large bowl, mix together the cooked glass noodles, sautéed vegetables, and roasted mushrooms. Drizzle the peanut sauce over the top and toss to combine.

Combine Ingredients

Top with the fried egg and additional sliced jalapeño, if desired. Serve immediately.

Serve

peanut butter

soy sauce

sriracha

lime juice

water

brown sugar

glass noodles

Vital Farms pasture-raised egg

mushrooms, sliced

carrots, julienned

cabbage, shredded

jalapeño, sliced

olive oil

salt

Thai Peanut Noodle Bowl

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Make Thai Peanut Noodle Bowl Recipe in just 40m. spicy peanut sauce, glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, jalapeño

Thai Peanut Noodle Bowl Recipe

Ingredients

Sauce

Noodles and Vegetables

Method

Prepare the Sauce