Street Taco Recipe
choice of Verde Farms braised 100% grass-fed beef or grilled chicken, cotija, guacamole, marinated peppers, corn tortilla, lime, crispy chickpeas
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Protein
If using beef, braise the grass-fed beef in a slow cooker with your choice of spices for 6-8 hours until tender. If using chicken, grill the chicken until fully cooked, then shred or slice.
- 2
Prepare the Tortillas
Warm the corn tortillas on a skillet for about 30 seconds on each side until they're pliable.
- 3
Assemble the Tacos
On each tortilla, add a generous portion of the braised beef or grilled chicken, followed by a sprinkle of cotija cheese, a dollop of guacamole, marinated peppers, and crispy chickpeas.
- 4
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
