Strawberry Crumble Cake Recipe
single or three – organic strawberry & lemon filling, shortbread crumble
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Ingredients
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Cake Batter
Strawberry Filling
Crumble Topping
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Strawberry Filling
- 5
Prepare the Filling
In a saucepan, combine the sliced strawberries, sugar, lemon juice, and cornstarch. Cook over medium heat until the strawberries release their juices and the mixture thickens, about 5-7 minutes.
Crumble Topping
- 6
Assembly and Baking
- 7
Assemble the Cake
Pour half of the cake batter into the prepared pan, spread the strawberry filling over it, then top with the remaining batter. Finally, sprinkle the crumble topping over everything.
- 8
Bake
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let it cool before serving.
