Spinach and Mushroom Pizza recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›True Food Kitchen›Spinach And Mushroom Pizza Recipe

Spinach And Mushroom Pizza Recipe

Inspired by True Food Kitchen
Time1h 30m
Serves2

Lemon almond ricotta, garlic purée, spinach, roasted mushroom

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Ingredients

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Dough

Lemon Almond Ricotta

Topping

Method

Dough Preparation

  1. 1

    Make the Dough

    In a large bowl, mix warm water and yeast. Let it sit for 5 minutes until frothy. Add flour, olive oil, and salt. Knead until smooth, then cover and let rise for 1 hour.

Lemon Almond Ricotta Preparation

  1. 2

    Prepare the Ricotta

    In a bowl, combine almond flour, lemon juice, olive oil, and salt. Mix until well combined. Set aside.

Topping Preparation

  1. 3

    Sauté Vegetables

    Heat olive oil in a pan over medium heat. Add minced garlic and sliced mushrooms. Sauté until mushrooms are golden. Add spinach and cook until wilted. Season with salt and pepper.

Pizza Assembly

  1. 4

    Assemble and Bake

    Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface. Spread the lemon almond ricotta over the base. Top with the sautéed spinach and mushrooms. Bake for 12-15 minutes until the crust is golden.

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