Spicy Pineapple Margarita Recipe
ana maria rosa tequila, fresh jalapeño, lime
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Take a lime wedge and run it around the rim of the glass. Dip the rim into salt to coat it.
- 2
Slice the Jalapeño
Slice the fresh jalapeño in half, remove the seeds if you prefer less heat, and muddle it in a shaker.
- 3
Mix the Ingredients
In a cocktail shaker, add the muddled jalapeño, Ana Maria Rosa tequila, fresh lime juice, pineapple juice, and agave syrup.
- 4
Shake It Up
Add ice cubes to the shaker, secure the lid, and shake vigorously for about 15-20 seconds.
- 5
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge.
