Spicy Korean Chicken Sandwich Recipe
House-made pickles, korean bbq sauce, kale slaw
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Ingredients
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Chicken Marinade
Kale Slaw
House-made Pickles
Assembly
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine soy sauce, gochujang, minced garlic, minced ginger, sesame oil, and honey. Add chicken thighs and marinate for at least 1 hour (or overnight for best results).
- 2
Kale Slaw Preparation
- 3
Make the Slaw
In a large bowl, combine chopped kale and shredded carrot. In a separate small bowl, whisk together apple cider vinegar, olive oil, salt, and pepper. Pour the dressing over the slaw and toss to combine.
Pickle Preparation
- 4
Prepare the Pickles
In a pot, combine rice vinegar, sugar, salt, and water. Bring to a boil until sugar dissolves. Pour over sliced cucumbers in a jar and let it cool. Refrigerate for at least 1 hour before serving.
Assembly
- 5
Assemble the Sandwiches
Slice the grilled chicken and place it on the bottom half of the burger bun. Top with Korean BBQ sauce, kale slaw, and house-made pickles. Cover with the top half of the bun and serve.
