Sourdough Pizzas Recipe
Indulge in our artisanal Sourdough Pizzas, crafted from freshly fermented sourdough for a uniquely tangy flavor and perfectly crisp crust. Topped with a medley of fresh ingredients and gourmet cheeses, each bite delivers a delightful combination of textures and tastes that will leave you craving more. Perfectly baked to golden perfection, these pizzas are a true celebration of culinary craftsmanship.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mixing the Dough
In a large bowl, combine the sourdough starter, water, and olive oil. Stir in the flour gradually until a shaggy dough forms.
- 2
Kneading
Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 3
First Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 4-6 hours at room temperature or until doubled in size.
Assembling and Baking
- 4
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 5
Shaping the Pizzas
Once the dough has risen, punch it down and divide it into 2-4 equal portions. Roll each portion into a circle on a floured surface.
- 6
Adding Toppings
Spread pizza sauce over each dough circle, then sprinkle with mozzarella cheese and your choice of toppings.
- 7
Baking
Transfer the pizzas to the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 8
Finishing Touches
Remove from the oven and garnish with fresh basil leaves before slicing and serving.
