Smoked Salmon Toast* Recipe
smoked Kvarøy Arctic salmon, sourdough toast, marinated cucumber, pickled onions, lemon ricotta, Chef Matt’s Magical Dust, served with organic mixed greens
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Ingredients
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Bread
Salmon
Cucumber
Onions
Ricotta
Seasoning
Salad
Method
Prepare the Pickled Onions
- 1
Pickle the Onions
Slice the red onion thinly and place in a jar. Cover with apple cider vinegar and let it sit for at least 30 minutes to pickle.
Prepare the Marinated Cucumbers
- 2
Marinate the Cucumbers
Slice the cucumber thinly and combine with rice vinegar, sugar, and salt in a bowl. Mix well and let marinate for at least 15 minutes.
Make the Lemon Ricotta
- 3
Prepare the Ricotta Spread
In a bowl, combine ricotta cheese, lemon zest, and lemon juice. Mix until smooth and creamy.
Toast the Bread
- 4
Toast the Sourdough
Toast the sourdough bread slices until golden brown.
Assemble the Toast
- 5
Create the Toast
Spread a generous layer of lemon ricotta on each slice of toasted sourdough. Top with smoked salmon, marinated cucumbers, and pickled onions. Sprinkle with Chef Matt’s Magical Dust.
Serve
- 6
Plate and Serve
Serve the smoked salmon toast with a side of organic mixed greens.
