Rosé Sangria recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsTrue Food KitchenRosé Sangria Recipe

Rosé Sangria Recipe

Inspired by True Food Kitchen
Time1h 15m
Serves4

la vieille ferme organic rosé, pineapple, lime

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Ingredients

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Fruits

Optional Add-ins

Method

Preparation

  1. 1

    Prepare the Fruits

    Cut the pineapple into small cubes and set aside. Squeeze the juice from the limes and also set aside.

  2. 2

    Combine Ingredients

    In a large pitcher, combine the La Vieille Ferme Organic Rosé, pineapple cubes, and lime juice.

  3. 3

    Mix and Chill

    Stir the mixture gently to combine all the ingredients. Refrigerate for at least 1 hour to let the flavors meld.

  4. 4

    Serve

    Before serving, add sparkling water for some fizz and garnish with fresh mint leaves if desired. Pour into glasses with ice.

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