Organic Tuscan Kale Salad Recipe
organic kale, parmesan, breadcrumbs, lemon, garlic
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Kale
Wash the organic Tuscan kale thoroughly and remove the tough stems. Tear the leaves into bite-sized pieces and place them in a large mixing bowl.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
- 3
Combine Ingredients
Pour the dressing over the kale and massage it into the leaves for about 2-3 minutes until the kale is tender and well coated.
- 4
Add Parmesan and Breadcrumbs
Sprinkle the grated Parmesan cheese and breadcrumbs over the salad. Toss gently to combine and ensure the ingredients are evenly distributed.
- 5
Serve
Serve immediately and enjoy your refreshing Organic Tuscan Kale Salad!
