Mediterranean Wrap Recipe
hummus, spicy herb sauce, red pepper pistachio spread, cucumber, olives, artichoke, organic spring mix, lemon oregano vinaigrette
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and slice the cucumber into thin rounds. Drain and chop the artichoke hearts and olives if needed.
- 2
Assemble the Wraps
Lay a tortilla wrap flat on a clean surface. Spread 1/4 cup of hummus evenly over the wrap.
- 3
Add Spreads and Vegetables
Drizzle 1/4 tablespoon of spicy herb sauce and red pepper pistachio spread on top of the hummus. Layer with cucumber slices, olives, artichokes, and organic spring mix.
- 4
Drizzle with Vinaigrette
Drizzle about 1/2 tablespoon of lemon oregano vinaigrette over the top of the fillings.
- 5
Wrap it Up
Carefully roll the tortilla from one end to the other, tucking in the sides as you go to secure the filling. Repeat for the remaining wraps.
- 6
Serve
Slice each wrap in half and serve immediately with extra lemon oregano vinaigrette on the side if desired.
