Marinara Noodles Recipe
spiral noodles with a delicious tomato sauce and a sprinkle of cheesy parmesan goodness
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Noodles
In a large pot, bring salted water to a boil. Add the spiral noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes and Spices
Stir in the canned crushed tomatoes, salt, black pepper, oregano, and basil. Simmer the sauce for about 15 minutes, stirring occasionally.
- 4
Combine Noodles and Sauce
Add the cooked noodles to the sauce and toss well to combine. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Serve the marinara noodles hot, topped with grated parmesan cheese.
