Korean Noodle Bowl Recipe
Recipe information
Make Korean Noodle Bowl in just 40m. glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts
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Ingredients
Noodles
Vegetables
Sauce
Preparation
1. Prepare the noodles
Soak the glass noodles in warm water for about 20-30 minutes until soft, then drain and set aside.
2. Prepare the vegetables
Julienne the carrot and rinse the organic spinach and bean sprouts under cold water.
Cooking
3. Stir-fry the vegetables
In a skillet over medium heat, add the sesame oil. Add the carrots, bean sprouts, and spinach. Stir-fry for 3-5 minutes until the vegetables are tender.
4. Combine the ingredients
In a large bowl, combine the soaked glass noodles, stir-fried vegetables, and pickled shiitake mushrooms.
5. Make the sauce
In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), and gochujang.
6. Serve
Pour the sauce over the noodle bowl mixture and toss to combine. Serve immediately.
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