Korean Noodle Bowl Recipe
glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts
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Ingredients
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Noodles
Vegetables
Sauce
Method
Preparation
- 1
Prepare the noodles
Soak the glass noodles in warm water for about 20-30 minutes until soft, then drain and set aside.
- 2
Prepare the vegetables
Julienne the carrot and rinse the organic spinach and bean sprouts under cold water.
Cooking
- 3
Stir-fry the vegetables
In a skillet over medium heat, add the sesame oil. Add the carrots, bean sprouts, and spinach. Stir-fry for 3-5 minutes until the vegetables are tender.
- 4
Combine the ingredients
In a large bowl, combine the soaked glass noodles, stir-fried vegetables, and pickled shiitake mushrooms.
- 5
Make the sauce
In a small bowl, whisk together the soy sauce, rice vinegar, honey (or maple syrup), and gochujang.
- 6
Serve
Pour the sauce over the noodle bowl mixture and toss to combine. Serve immediately.
