Iced Lavender Matcha Latte Recipe
Recipe information
Make Iced Lavender Matcha Latte in just 20m. Oat milk, butterfly lavender
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Ingredients
Ingredients
Instructions
1. Prepare Butterfly Pea Flower Tea
In a small bowl, steep the dried butterfly pea flower in hot water for about 5-10 minutes until it turns a deep blue color. Strain and set aside to cool.
2. Mix Matcha
In another bowl, whisk the matcha powder with a few tablespoons of hot water until it forms a smooth paste. Gradually add the remaining hot water while continuing to whisk until fully dissolved.
3. Combine Ingredients
In a glass, add ice cubes. Pour in the oat milk, followed by the matcha mixture. Finally, pour the cooled butterfly pea flower tea over the top. The colors should create a beautiful layered effect.
4. Sweeten to Taste
Add your preferred sweetener (honey or maple syrup) to taste and gently stir to combine.
5. Serve
Serve immediately with a straw or a spoon to mix the layers together before drinking.
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