In a small bowl, steep the dried butterfly pea flower in hot water for about 5-10 minutes until it turns a deep blue color. Strain and set aside to cool.

Prepare Butterfly Pea Flower Tea

In another bowl, whisk the matcha powder with a few tablespoons of hot water until it forms a smooth paste. Gradually add the remaining hot water while continuing to whisk until fully dissolved.

Mix Matcha

In a glass, add ice cubes. Pour in the oat milk, followed by the matcha mixture. Finally, pour the cooled butterfly pea flower tea over the top. The colors should create a beautiful layered effect.

Combine Ingredients

Add your preferred sweetener (honey or maple syrup) to taste and gently stir to combine.

Sweeten to Taste

Serve immediately with a straw or a spoon to mix the layers together before drinking.

Serve

Matcha powder

Butterfly pea flower tea (dried)

Hot water

Oat milk

Sweetener (honey or maple syrup)

Ice cubes

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