Grilled Chicken Ranch Wrap Recipe
avocado, roasted red pepper, organic mixed greens, hatch chili ranch
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Ingredients
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Wrap Ingredients
Method
Preparation
- 1
Grill the Chicken
Preheat the grill to medium heat. Season the chicken breast with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
- 2
Prepare the Ingredients
Slice the avocado and roasted red pepper into strips. Gather the organic mixed greens and hatch chili ranch dressing.
- 3
Assemble the Wrap
On a whole wheat tortilla, layer the sliced grilled chicken, avocado, roasted red pepper, and mixed greens. Drizzle with hatch chili ranch dressing.
- 4
Wrap it Up
Fold the sides of the tortilla inward and then roll it from the bottom up to enclose the filling. Repeat with the second tortilla.
- 5
Serve
Cut the wraps in half and serve immediately, or wrap in foil for a portable option.
