Grilled Cheese Dippers And Tomato Soup Recipe
organic DiNapoli tomato soup, sourdough bread, three cheese blend
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Ingredients
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Tomato Soup
Grilled Cheese Dippers
Method
Tomato Soup Preparation
- 1
- 2
Combine Ingredients
Add the DiNapoli tomato puree, vegetable broth, salt, black pepper, dried basil, and sugar. Stir well to combine.
- 3
Simmer the Soup
Bring the mixture to a boil, then reduce heat to low and let it simmer for about 20 minutes, stirring occasionally.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. Adjust seasoning to taste.
Grilled Cheese Dippers Preparation
- 5
Prepare the Cheese Mixture
In a bowl, combine cheddar cheese, mozzarella cheese, and parmesan cheese.
- 6
Assemble the Sandwiches
Butter one side of each sourdough bread slice. On the unbuttered side, place a generous amount of the cheese mixture. Top with another slice of bread, buttered side up.
- 7
- 8
Slice and Serve
Remove the grilled cheese sandwiches from the skillet and slice them into strips for dipping. Serve warm alongside the tomato soup.
