Jul 14 2026
Restaurants›True Food Kitchen›Grass-fed Burger Recipe

Grass-fed Burger Recipe

Inspired by True Food Kitchen
Time30m
Serves4

cheeseburger with melty cheese served with hummus and colorful rainbow carrots

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Ingredients

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Burger Ingredients

Hummus Ingredients

Carrot Ingredients

Method

Burger Preparation

  1. 1

    Form the Patties

    In a bowl, combine the ground grass-fed beef, salt, and black pepper. Shape the mixture into 4 equal patties.

  2. 2

    Cook the Burgers

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Toast the Buns

    While the burgers are cooking, toast the burger buns on the grill or in a toaster until golden brown.

Hummus Preparation

  1. 4

    Blend the Hummus

    In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, and salt. Blend until smooth, adding water as needed to achieve desired consistency.

Serve

  1. 5

    Assemble and Serve

    Place each burger patty on a toasted bun. Serve with a side of hummus and sliced rainbow carrots. Enjoy!

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