Grass-fed Bison Sausage Pizza Recipe
Force of Nature regenerative bison sausage, charred scallion salsa, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, Vital Farms pasture-raised fried egg
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Base
Toppings
Method
Preparation
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C) and roll out the pizza dough on a floured surface to your desired thickness.
- 2
Cook the Bison Sausage
In a skillet over medium heat, cook the bison sausage until browned and cooked through, about 5-7 minutes.
- 3
Char the Scallions
Place scallions on a grill or under a broiler until charred, about 2-3 minutes. Chop and set aside.
- 4
Assembly and Baking
- 5
Assemble the Pizza
Spread the tomato sauce over the rolled-out pizza dough. Top with cooked bison sausage, charred scallions, mozzarella, cotija, and jalapeño slices.
- 6
Bake the Pizza
Drizzle olive oil over the toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Add the Fried Eggs
Once the pizza is out of the oven, carefully place the fried eggs on top of the pizza. Slice and serve immediately.
